ST. GREGORY’S UNIVERSITY
ACE Business @ Chandler
COURSE
SYLLABUS for August-October 2001
|
COURSES |
BU 2113 Financial Accounting | ||
|
TIME/LOCATION |
Tuesday, 1730-2130
( | ||
|
PREREQUISITE
|
Sophomore
standing | ||
|
INSTRUCTORS |
Mayda Shorney, Ph.D.,
CPA |
|
Connie S.
Farthing |
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E-MAIL |
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||
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PHONE
(Home) |
405-214-6449 |
|
405-728-6709
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OFFICE/PHONE |
Room 442a,
405-878-5159 |
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Room 442b,
405-878-5150 |
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WEB
SITE |
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COURSE DESCRIPTIONS FROM OFFICIAL
BULLETIN
BU 2113
Financial Accounting
An introductory course covering
the historical development of business and accounting. The preparation of financial statements
is demonstrated as well as their use in cash management and performance
evaluation. Additional concepts
such as the time value of money, long-term debt, and equity financing are
studied. The course concludes with
a comprehensive evaluation of a firm’s profitability, financial position, and
cash flows. Prerequisite: Sophomore
standing and CS 1823.
BU 3023
Principles of Management
An introductory course to the
management processes providing an in-depth study of the organizational functions
of planning, organizing, leading, and controlling for organizational
enterprises. Problems and cases
analyses are conducted of classic and contemporary management issues and of
conflicting interests in traditional and virtual organizations. Prerequisite: BU
2123
Economic concepts
are vital to understanding business decisions and individual choices. This course provides students with a
basic understanding of the elements of microeconomics, or economics within and
between organizational units. Major
components include: economic growth, market structures, demand, supply,
elasticity, pure competition, pure monopoly, monopolistic competition,
oligopoly, production and demand, pricing and employment and current economic
problems.
OBJECTIVES
·
Learn who the users of accounting
information are and why they find accounting information
useful.
·
Understand the data reported on each
financial statement and the way statements relate to each
other.
·
Understand the effects of revenues,
expenses and cash flows on the financial statements.
·
Demonstrate why financial ratios are
important and how trend analysis can be used most
effectively.
·
Discuss contemporary management
issues and challenges.
·
Describe the ethical and social
environments of management.
·
Describe how to use SWOT analysis in
formulating organizational strategy.
·
Summarize the planning process and
describe organizational goals.
·
Define decision-making and discuss
types of decisions and decision-making conditions.
·
Characterize the nature of
motivation, including its importance and basic historical
perspectives.
·
Describe the role and the importance
of communication in the manager’s job.
·
Explain the purpose of control and
describe the steps in the control process.
·
Understand the concepts of economic
markets and the price system.
·
Describe demand and supply and
explain how they combine to produce equilibrium prices.
·
Apply elasticity to demand and
supply as well as to determinates of demand other than
price.
·
Understand production and cost
theory from the perspective of short and long run supply analysis.
·
Understand and describe perfect
competition, monopoly, monopolistic competition, and oligopoly.
·
Understand how imperfect information
affect consumers and producers.
These objectives can only be
achieved through joint effort. We will work to stimulate your interest and
learning in these areas, but you will be expected to display initiative and a
program of self-study as well. In
that sense, a complementary objective of the course is to provide you with an
environment that will encourage and reward your own intellectual effort, while
simultaneously maintaining rigorous standards that identify those who are
motivated to pursue excellence in their own educational preparation for a
business career.
ACADEMIC
HONESTY
Students
are advised that cheating and plagiarism are not tolerated at St. Gregory’s
University. Students are expected
to abide by the University's academic regulations and policy and are responsible
for awareness of the University's definition of these activities. The
consequences of violating the academic honesty standard may include a grade of
"0" on the assignment/exam, a grade of "F" in the course, and, possibly,
expulsion from the University.
REQUIRED TEXT AND SUPPLEMENTAL
MATERIALS TO BE PURCHASED BY STUDENT
·
·
·
Wessels, Walter
J., Economics, Third Edition, Barron's Educational Service, 2000. ISBN
0764112740.
MANAGEMENT BOOKS TO BE USED FOR
REPORT AND PRESENTATION
·
Adams, Scott, The Dilbert Future: Thriving on Stupidity in the
21st Century, Harper Business, 1997.
·
Adams, Scott, The Dilbert Principle: A Cubicle's-Eye View of
Bosses, Meetings, Management Fads & Other Workplace Afflictions, Harper
Business, 1996.
·
Bennis, Warren and Robert Townsend,
Reinventing Leadership, Quill, 1995.
·
Buskirk, Richard H., Frontal Attack,
Divide & Conquer, The Fair Accompli & 118 Other
Tactics Managers Must Know, John Wiley & Sons,
1989.
·
Drucker, Peter F., Management Challenges
for the 21st Century, Harper Business, 1999.
·
·
Hammer, Michael, Beyond
Reengineering: How the Process-Centered Organization is Changing Our Work and
Our Lives, Harper Press, 1996.
·
Kaplan, Robert S. and David P.
Norton, The Balanced Scorecard: Translating
Strategy into Action,
·
Kotter, John P., A Force for Change:
How Leadership Differs from Management, Free Press,
1990.
·
Maynard, Micheline, Collision Course: Inside the
·
Morris, Tom, If Aristotle Ran
General Motors: the New Soul of Business, Henry Holt,
1997.
·
O'Boyle, Thomas F., At Any Cost:
Jack Welch, General Electric, and the Pursuit of Profit, Knopf,
1998.
·
Porter, Michael E., Competitive
Strategy: Techniques for Analyzing Industries and Competitors, Free Press,
1980.
·
Tsang, Cheryl, Microsoft First
Generation: The Success Secrets of the Visionaries who
Launched a Technology Empire, John Wiley & Sons,
2000.
INTERNET
RESOURCES
METHODS OF ASSESSMENT AND STUDENT
EVALUATION
|
Financial analysis of a
Fortune 500 company for Financial Accounting with
Presentation |
25% |
|
Report on a management book
for Management with Presentation |
25 |
|
Report on a current economic
topic for Microeconomics with Presentation |
25 |
|
Homework / Participation /
Quizzes / Group projects |
25 |
|
Total
points |
100% |
PRESENTATIONS
Being prepared and present for
presentations is your responsibility. The presentations will be done on
schedule. Mark your calendars now.
ATTENDANCE POLICY
Attendance is recorded and reported.
However, attendance does not add points to the grade. Students should be aware
that research shows a strong correlation between attendance and course grade.
Absence will not be considered an excuse for submitting assignments
late.
COURSE OUTLINE
The schedule is flexible. Much
material is required. It is not possible for an instructor to cover all the
course material without student independent study. As students are interested in
a particular topic or as test scores warrant review, more time will be spent on
a chapter, or as may be required.
|
Week |
Management |
Microeconomics |
Accounting |
|
08/14 |
Introduction and
syllabus Choose a book
|
Introduction and
syllabus Choose a
topic |
Introduction and syllabus Choose a company Read Handout and work HW Set
A |
|
08/21 |
Read
|
Read
|
Annual Reports Read Ch 02 and Handout, Set
B Income Statement Read Ch 01, 05, 08, 09 and Handout, Set C:
Balance Sheet, Assets Read Ch 05, 12 and Handout, Set
D |
|
08/28 |
Definition and
Overview History and
Concepts Read Ch 03 and
04 |
Economics and
Graphs Read Ch 03 and
04 |
Balance Sheet,
Liabilities Read Ch 10, 11 and Handout, Set
E |
|
09/04 |
Social
Responsibility Resource
Management Skim Ch 05 -
09 |
Supply and
Demand Read Ch 17 and
18 |
Balance Sheet, Stockholders'
Equity Read Ch 05, 07 and Handout, Set
F |
|
09/11 |
Decision-Making Planning Read Ch 10 - 12 |
Elasticity Theory of
Demand Read Ch
19 |
Statement of Cash
Flows Read Handout, Set
G |
|
09/18 |
Organizing Read Ch 13 and
14 |
Cost and
Output Read Ch 20 -
22 |
Financial Statement
Analysis |
|
09/25 |
Motivating and
Leading Read Ch
15 Controlling Read Ch 16 and
17 |
Competition and
Monopoly Read Ch 26 and
27 |
|
|
10/02 |
Workgroups and
Communications |
Wages and
Rents Read Ch 28 and
29 Public Choice, Externalities
and Government |
|
|
10/08 |
Report about your
book |
Report about your
topic |
Report about your
company |